Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
Croatian Savoury Baking cookbook
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Croatian Savoury Baking cookbook

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Croatian Savoury Baking: 50 traditional recipes for bread, burek, pies and pastries

The easiest home baking cookbook of Croatian bakery classics!

Unlock your inner baker with this luxury Croatian Savoury Baking cookbook! From succulent burek to bite-sized party snacks, it's packed with all the detail and instruction you need to recreate your favorite savory treats with ease.

With 50 recipes from every corner of Croatia and over 500 detailed photos to guide you, you're sure to feel like a chef in no time!

Master the art of Croatian bakery classics - without ever leaving the comfort of your kitchen!

Check out the list of all the recipes in the cookbook.

Croatian Savoury Baking cookbook is divided into 5 chapters, covering bread, burek, pies, pastries and snacks.

All recipes include ingredients expressed in both grams and cups (metric and imperial measuring system).

1 | BREAD. This chapter features traditional, rustic loaves that have always been the staple in Croatian households. From our famous bread under the peka bell (but baked in the oven), old-fashioned cornbread to intricately designed Easter braided bread.

2 | BUREK. Here we work with phyllo pastry (burek) filled with meat, cheese, spinach and potato. Aside from burek, you will learn to bake štrukli and bučnica (savoury pumpkin strudel).

3 | PIES. In Croatia, a pie translates as pogača. This ancient flat bread is enriched with various fillings, such as anchovis, Swiss chard, walnuts and cottage cheese. The star recipes, soparnik and rudarska greblica, are our protected cultural heritage. 

4 | PASTRIES. Get ready for the rich spread of morning pastries, from kifle (milky finger rolls), slanci (soft and salty bread sticks) to pletenice (braided buns). You will fall in love with the continental breakfast.

5 | SNACKS. Become a star baker who knowns how to throw a fabulous party with plenty of snacks and munchies. Learn to make puffs with potatoes, cheese, pork scratchings, flaky crackers, soft and bouncy kiflice and many more finger-licking bites.

Check out the recipe for cheese burek.

Customer Reviews

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B
Boris Pelegrin
Walk down memory lane

This cookbook is a treasure trove of nostalgia. Each recipe brings back the comforting flavors of my mother's cooking and the cherished moments we spent together in the kitchen and around the dining table. The delightful smells, rich aromas, and unforgettable tastes linger long after the meal is over. It's a keepsake that I will pass down to my children and their children, preserving our family's culinary heritage.

S
Sam Jakab C/o Hervey Bay Mechanical

Love it

D
Dijana Badrov
Childhood memories

Beautiful collection of food recipes that I grew up with and was trying to pass onto my daughter but was always too hard to explain or know right measure. It was present for her birthday and she absolutely loved ❤️
Can’t wait to see and try many of those recipes and enjoy in childhood memories. Thank you for putting it together. Love it

K
Kathy Nardone
Love the book!

Have made several recipes and so easy to follow and clear. Memories of my youth have come alive!!

M
Mark Colvin

Wonderful recipes, beautifully presented! Brings back all of the wonderful kitchen memories spent learning with my Grandmas. Croatian Pride and Love of our cuisine!