The newest book in the Croatian Cookbook Collection
Croatian Sweets continues the journey that began with Croatian Desserts. It brings together 50 completely new recipes—from everyday cakes and biscuits to festive desserts that have long been part of Croatian family kitchens.
Like all my cookbooks, every recipe has been thoroughly tested, photographed and adapted for home bakers around the world.
With 288 pages, 595 step-by-step photographs, practical baking tips and stories behind every recipe, Croatian Sweets invites you to discover another chapter of Croatia's rich dessert tradition.
The Croatian cookbook collection
Everything in one place—everyday cooking, baking, and desserts.
All three cookbooks are written in English, with clear instructions and measurements you can follow wherever you are.
Croatian Cookbooks complete set
The full set brings together everyday cooking, baking, and desserts—everything that made up the Croatian kitchen.
Clear, tested recipes you can actually follow, wherever you are.
From simple lunches to pastries for guests and cakes you remember, it’s all in one place.
Prefer to start with one cookbook?
Pick the one that reminds you of something you’ve tasted before. Each book focuses on a different part of Croatian cooking.
Croatian Savoury Baking
Savoury pastries for guests and gatherings, plus a full section on burek.
About Andrea
I'm Andrea Pisac, an anthropologist, writer and author of award-winning Croatian cookbooks.
For more than a decade, I've been exploring Croatia's everyday traditions, collecting recipes, stories and customs that deserve to be preserved and shared.
My books combine meticulous research with foolproof recipes, step-by-step photographs and the stories behind every dish, making Croatian cooking approachable wherever you live.
My goals is simple: to help you discover the way we cook, bake and enjoy food in Croatia.
